Coat roast with flour and put in pot. Mix rest together and pour over the roast. Cook hours on low. Serve over noodles or potatoes. Mix until blended completely. Brown the roast if desired. Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. Place Roast in crock pot. Whisk 3 envelopes together with one cup or more of water and pour over roast in crock pot. Cook for approximately 4 hours on high or 8 hours on low, or until the roast is fork tender.
The cooking time will depend on the size of your roast. It cooks in the Crock Pot for a fuss-free dinner any time. The dip was amazing and I loved the added flavor from the Pace Picante Sauce. I stuck the chuck roast in the crockpot, though any braising roast will do, then whisked together those three envelopes with a cup of water and poured it over and around the roast.
Then all I had to do was pop the lid on the Pace Picante Sauce. You could also sear your roast first if you like - I didn't. If you haven't already, come and join the party! Posted by Mary on February 3, You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
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